Amazing Sweetened Condensed Milk Snowballs – 10 Perfect Treats to Gift

Posted on July 26, 2025

Sweetened Condensed Milk Snowballs - featured image

If you want a treat that brings smiles and joy, look no further than these Amazing Sweetened Condensed Milk Snowballs! The moment you bite into these fluffy, melt-in-your-mouth delights, you’ll be transported to a winter wonderland. Imagine soft, sweet bites coated in powdered sugar, just waiting to be devoured. Honestly, the first time I made these snowballs, I was amazed at how quickly they disappeared at our holiday gathering!

I stumbled upon this recipe while searching for an easy yet impressive dessert to bring to a friend’s potluck. I had some sweetened condensed milk lurking in my pantry and thought, “Why not?” The result was a hit! Not only are these snowballs incredibly tasty, but they also make perfect gifts. Wrapped in pretty cellophane with a festive bow, they add a personal touch to any occasion.

These Amazing Sweetened Condensed Milk Snowballs are great for everyone—from kids to adults. They’re quick to whip up and require minimal ingredients, so you can make them even on busy days. Plus, who doesn’t love a sweet treat that’s as delightful to look at as it is to eat? Trust me; you’ll want to keep this recipe on hand for all your gifting needs!

Why You’ll Love This Recipe

Let me tell you, these snowballs are not just any ordinary treat. They’re truly something special, and here’s why:

Quick & Easy: You can whip these up in under 30 minutes. Perfect for those last-minute gift needs!
Simple Ingredients: With just a handful of pantry staples, you probably have everything you need already.
Perfect for Gifting: These snowballs look beautiful on any dessert table and make thoughtful gifts for friends and family.
Crowd-Pleaser: I can’t tell you how many compliments I’ve received when I bring these to gatherings. They’re always a hit!
Unbelievably Delicious: The combination of sweetened condensed milk and powdered sugar creates a texture that’s light yet rich—a true delight!

What sets this recipe apart is the use of sweetened condensed milk, which adds a unique creaminess that traditional recipes often lack. Plus, you can customize these snowballs with different flavors or toppings to make them your own! It’s comfort food reimagined for the holidays, and it makes every bite feel like a warm hug.

So, whether you’re looking to impress guests at a holiday party or simply want to indulge yourself, these snowballs are the way to go. They’re like little bites of joy, and I can guarantee they’ll bring a smile to anyone’s face!

Ingredients Needed

This recipe uses simple, wholesome ingredients to create the most delightful snowballs. Most of these you probably already have in your kitchen!

Sweetened condensed milk: 1 can (14 ounces or 397 grams) – this is the star ingredient that gives these snowballs their sweetness and creaminess.
Unsweetened shredded coconut: 2 cups (160 grams) – adds texture and a lovely coconut flavor.
Powdered sugar: 1 cup (120 grams), plus extra for dusting – this gives the snowballs their signature snowy appearance.
Vanilla extract: 1 teaspoon (5 ml) – enhances the overall flavor and aroma.
Salt: ¼ teaspoon (1.5 grams) – balances the sweetness and brings out the flavors.

Optional add-ins include:

Cocoa powder: 2 tablespoons (15 grams) – for a chocolate version.
Nuts: ½ cup (60 grams) of finely chopped nuts like almonds or walnuts – for added crunch.
Flavored extracts: such as almond or coconut – for a unique twist!

These ingredients are not only easy to find but also versatile. If you want to switch things up, consider using flavored extracts or different types of shredded coconut. You can even make a batch with nuts for an extra crunch. The possibilities are endless!

Equipment Needed

To make these Amazing Sweetened Condensed Milk Snowballs, you won’t need any fancy equipment. Here’s what you’ll need:

Mixing bowl – for combining all your ingredients.
Measuring cups and spoons – to ensure you get the right amounts.
Cookie sheet lined with parchment paper – for setting the snowballs.
Plastic wrap or an airtight container – for storing or gifting your treats.

If you don’t have a cookie sheet, a simple plate will do in a pinch! The key is to have a surface where the snowballs can set. And don’t forget a cute gift box or tin if you plan on giving these away!

Preparation Method

Mix the base: In a large mixing bowl, combine the sweetened condensed milk, vanilla extract, and salt. Stir until well blended.
Add the coconut: Gradually fold in the shredded coconut until the mixture is evenly combined.
Chill: Cover the bowl with plastic wrap and refrigerate for about 15-20 minutes. This will make the mixture easier to handle.
Shape the snowballs: Once chilled, scoop out about a tablespoon of the mixture and roll it into a ball using your hands. Repeat until all the mixture is shaped into balls.
Coat with powdered sugar: Place the snowballs in a bowl of powdered sugar and roll them around until they’re fully coated.
Set to cool: Transfer the snowballs to a cookie sheet lined with parchment paper and let them cool for about 30 minutes to an hour.
Enjoy or package: Once set, you can either enjoy them right away or package them in a decorative box for gifting!

As you make these, don’t be afraid to get a little messy! The powdered sugar can be a joy to work with, so embrace the fun. You’ll know the snowballs are ready when they feel firm but not hard to the touch. And trust me, the smell alone will have your mouth watering!

Cooking Tips & Techniques

Here are some tips I’ve learned from making these snowballs multiple times:

Consistency is key: If your mixture feels too wet, add a bit more shredded coconut until you reach a rollable consistency.
Chill for easier handling: Don’t skip the chilling step! It makes it so much easier to roll the balls without them sticking to your hands.
Use gloves: If you want to keep your hands clean, consider using disposable gloves when rolling the snowballs.
Be generous with powdered sugar: Coat the snowballs well! This not only adds sweetness but also helps prevent sticking.

And remember, perfection isn’t necessary! If some of your snowballs aren’t perfectly round, that’s fine. They’re homemade, and that’s what makes them charming!

Variations & Adaptations

Feeling adventurous? Here are some fun variations you can try:

Chocolate Snowballs: Add 2 tablespoons of cocoa powder to the mixture for a chocolatey twist.
Nutty Delight: Fold in ½ cup of finely chopped nuts for added texture.
Seasonal Flavors: Try adding a teaspoon of pumpkin spice or peppermint extract for a seasonal flair.
Gluten-Free: These snowballs are naturally gluten-free, making them a great treat for anyone with dietary restrictions.

Feel free to mix and match these variations based on your taste preferences. The beauty of these snowballs is their versatility!

Serving & Storage Suggestions

These Amazing Sweetened Condensed Milk Snowballs are best served at room temperature, where their soft texture shines. You can present them in a beautiful dish or package them in festive tins for gifting. They look absolutely adorable!

For storage, keep the snowballs in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to layer them with parchment paper, so they don’t stick together. When you’re ready to enjoy, simply let them thaw at room temperature for about an hour.

The flavors tend to develop and become even more delightful after a day or two, so don’t hesitate to make them ahead of time!

Nutritional Information & Benefits

These snowballs bring a delightful sweetness with some nutritional benefits:

Calories: Approximately 90 per snowball (depending on size)
Fat: 4g
Carbohydrates: 13g
Protein: 1g

The sweetened condensed milk provides a quick source of energy, while the shredded coconut offers fiber and healthy fats. They’re perfect for a sweet treat that won’t leave you feeling guilty! Just keep in mind that they do contain sugar and should be enjoyed in moderation.

Conclusion

These Amazing Sweetened Condensed Milk Snowballs are simply irresistible and make for delightful gifts or treats to share. They’re quick to prep, delicious to eat, and can be customized in so many ways. Trust me, once you try them, you’ll be hooked!

So, gather your ingredients and get ready to whip up a batch (or two!). I’d love to hear how you customize your snowballs or any fun variations you try. Don’t forget to leave a comment below or share this with your friends. Happy baking!

Remember, it’s not just about the treats; it’s about the memories you create while making them. Enjoy!

FAQs

Can I use sweetened coconut instead of unsweetened?

Yes! Just be aware that using sweetened coconut will make the snowballs even sweeter, so you might want to reduce the powdered sugar a bit.

How long do these snowballs last?

They can last up to a week at room temperature in an airtight container or up to three months in the freezer.

Can I make these snowballs vegan?

To make them vegan, you can try using coconut condensed milk. Just ensure that any other ingredients are also vegan-friendly!

What’s the best way to package these for gifting?

Consider using clear cellophane bags tied with a ribbon or placing them in cute decorative tins. They make great gifts for friends and family!

Can I add flavors to the snowballs?

Absolutely! Consider adding different extracts or even spices to customize them to your liking. Just remember to balance flavors so they complement the sweetness!

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Sweetened Condensed Milk Snowballs recipe