Irresistible Strawberry Cheesecake Cinnabon Rolls: Easy Dessert Recipe

Posted on August 1, 2025

Strawberry Cheesecake Cinnabon Rolls - featured image

The moment you pull those fresh-baked rolls from the oven, the sweet aroma of strawberries and cream cheese wafts through your kitchen, inviting everyone to gather around. Honestly, there’s nothing quite like biting into a warm, gooey Strawberry Cheesecake Cinnabon Roll. It’s like dessert and breakfast had a delicious baby! I first made these rolls for a brunch gathering, and let’s just say they vanished faster than I could take a picture. Who would’ve thought that a simple twist on classic cinnamon rolls could be so indulgent?

This recipe combines fluffy, soft dough with the delightful flavors of strawberry and creamy cheesecake filling, all topped off with a luscious cream cheese frosting. Whether you’re treating yourself on a lazy Sunday morning or impressing guests at a special occasion, these rolls will be a hit! Plus, they’re surprisingly simple to make, even if you’re not a baking pro. Trust me, once you try these, you’ll want to whip them up again and again.

If you’re a fan of desserts that look as good as they taste, you’re in for a treat! These rolls not only boast a stunning pink swirl of strawberry filling but also a smooth, rich cheesecake flavor that takes them over the top. Perfect for brunch, birthdays, or just because, let’s dive into why you absolutely need to make these irresistible Strawberry Cheesecake Cinnabon Rolls!

Why You’ll Love This Recipe

Let’s face it: dessert is one of life’s greatest pleasures, and these Strawberry Cheesecake Cinnabon Rolls are no exception. They’re not just another sweet treat; they’re a delightful experience. Here are a few reasons why this recipe will quickly become a favorite in your household:

Quick & Easy: These rolls come together in about 2 hours, perfect for when you want a sweet treat without spending all day in the kitchen.
Simple Ingredients: You probably have most of the ingredients in your pantry already, so no last-minute grocery trips!
Perfect for Any Occasion: Whether it’s a cozy brunch, a holiday gathering, or just a sweet treat after dinner, these rolls fit right in!
Crowd-Pleaser: Kids and adults alike can’t resist the soft, sweet rolls filled with strawberry and cheesecake goodness.
Unbelievably Delicious: The combination of warm dough, creamy filling, and sweet frosting is simply next-level comfort food.

What sets this recipe apart from the rest? It’s all about the creamy cheesecake filling that takes these rolls to a whole new level. You’ll appreciate the balance of flavors, with the strawberries providing a fresh burst that complements the rich cream cheese. Honestly, it’s the kind of dessert you’d expect to find in a bakery, but now you can make it at home!

These Strawberry Cheesecake Cinnabon Rolls are not just good; they’re the kind of treat that makes you close your eyes in bliss after the first bite. So, gather your ingredients, roll up your sleeves, and let’s get baking!

Ingredients Needed

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Here’s what you’ll need:

For the Dough:
- 4 cups all-purpose flour, plus more for dusting
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup whole milk, warmed (about 110°F or 43°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1/2 teaspoon salt
For the Filling:
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk to reach desired consistency

These ingredients are not only easy to find but also blend together beautifully, creating a scrumptious treat that you’ll be proud to serve. If you’re looking for alternatives, you can easily swap out regular flour for gluten-free flour or use dairy-free cream cheese for a dairy-free version. Just keep in mind that the texture may vary slightly.

Equipment Needed

Before you dive into baking, make sure you have the following kitchen tools on hand:

Mixing bowls
Whisk
Rolling pin
Baking sheet or casserole dish
Plastic wrap or a clean kitchen towel
Oven thermometer (optional but recommended)

Don’t worry if you don’t have specialty equipment! A simple rolling pin will do just fine, and you can use any baking dish you have available. If you’re looking for budget-friendly options, many of these items can be found at your local dollar store!

Preparation Method

Ready to get your hands doughy? Here’s how to make these irresistible rolls:

In a small bowl, combine warm milk and yeast. Let it sit for about 5-10 minutes until frothy.
In a large mixing bowl, whisk together the flour, sugar, and salt. Create a well in the center.
Pour the yeast mixture, melted butter, and eggs into the well. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
While the dough is rising, prepare the filling. In a bowl, mix together cream cheese, powdered sugar, and vanilla until smooth. Fold in chopped strawberries gently.
After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 16×24 inches).
Spread the cheesecake filling evenly over the dough, leaving a small border around the edges.
Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal.
Slice the log into 12 equal rolls and place them in a greased baking dish.
Cover the rolls with a kitchen towel and let them rise again for about 30 minutes.
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
While they’re baking, prepare the frosting by beating together cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
Once the rolls are done, let them cool for about 10 minutes before drizzling with frosting. Serve warm and enjoy!

Don’t forget to keep an eye on the rolls as they bake. If they start to brown too quickly, you can cover them loosely with aluminum foil. And trust me, the smell while they’re baking is heavenly!

Cooking Tips & Techniques

As someone who has made these rolls multiple times, I’ve picked up a few tips along the way to ensure perfect results:

Don’t rush the rising: Allowing the dough to fully rise is crucial for fluffy rolls. Be patient, and find a warm spot for the dough.
Check your yeast: Make sure your yeast is fresh and active. If it doesn’t foam when mixed with warm milk, it’s time to get a new packet.
Keep it soft: If the dough feels too sticky, add a little more flour, but be careful not to overdo it, or you’ll end up with tough rolls.
Layer the flavors: Feel free to add a pinch of cinnamon to the filling for an extra flavor boost!
Experiment with toppings: Try adding fresh berries on top of the frosting or a sprinkle of crushed graham crackers for a cheesecake vibe.

With these tips, you’ll be well on your way to mastering these rolls. And remember, don’t be discouraged by any mishaps; they happen to everyone—even seasoned bakers!

Variations & Adaptations

If you’re in the mood for a twist on the original recipe, here are some fun variations to try:

Blueberry Cheesecake Rolls: Swap strawberries for fresh blueberries for a delightful berry twist.
Chocolate Strawberry Rolls: Add chocolate chips to the filling for a rich, decadent flavor.
Gluten-Free Rolls: Use a gluten-free flour blend, keeping in mind that you may need to adjust the liquid slightly.

Don’t hesitate to customize these rolls based on your taste preferences. You could even add a splash of lemon juice to the filling for a zesty kick! The possibilities are endless!

Serving & Storage Suggestions

These Strawberry Cheesecake Cinnabon Rolls are best enjoyed warm out of the oven. Serve them on a beautiful platter, perhaps with a side of fresh strawberries or a drizzle of extra frosting for presentation. They pair wonderfully with coffee or a tall glass of cold milk!

For storage, keep any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week, though they’re sure to disappear long before that! To reheat, simply pop them in the microwave for about 15-20 seconds or warm them in the oven at 350°F (175°C) for about 5-10 minutes.

As these rolls sit, the flavors develop beautifully, making them even better the next day. Just be sure to save some for later!

Nutritional Information & Benefits

While these Strawberry Cheesecake Cinnabon Rolls are a treat, they also contain some wholesome ingredients that bring a bit of nutrition to your dessert:

Strawberries are rich in antioxidants and vitamin C, supporting immune health.
Cream cheese provides some protein and calcium, making this dessert a bit more satisfying.
Made with whole milk and unsalted butter, these rolls offer a comforting dose of energy.

Each roll is a delightful indulgence, but enjoy in moderation, especially if you’re watching your sugar intake!

Conclusion

So there you have it! These Strawberry Cheesecake Cinnabon Rolls are not just a recipe; they’re an experience that brings joy to any table. Whether you customize them or stick to the classic version, you’re guaranteed a hit that everyone will adore. I can’t wait for you to try these at home!

If you do make these rolls, I’d love to hear how they turned out—feel free to leave a comment below with your thoughts or any variations you tried! Happy baking, and remember, you deserve a treat today!

FAQs

Can I make the dough ahead of time?

Absolutely! You can prepare the dough, let it rise, then refrigerate it overnight. Just let it come to room temperature before rolling out.

Can I freeze the rolls after baking?

Yes, you can freeze them! Just wrap them tightly in plastic wrap and foil, then place in the freezer. Reheat from frozen in the oven or microwave.

What can I use instead of cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative if you want a different flavor or to accommodate dietary restrictions.

How do I know when the rolls are done baking?

The rolls should be golden brown on top and sound hollow when tapped. A toothpick inserted in the center should come out clean.

Can I add nuts to the filling?

Definitely! Chopped pecans or walnuts would add a lovely crunch to the filling. Just make sure to adjust for any allergies!

Pin This Recipe!