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Biscoff cookie butter cinnamon rolls - featured image

Biscoff Cookie Butter Cinnamon Rolls


  • Author: Sofia Garcia
  • Total Time: 2 hours 10 minutes
  • Yield: 12 rolls 1x

Description

These homemade Biscoff Cookie Butter Cinnamon Rolls are soft, gooey, and packed with the irresistible flavor of cookie butter. Perfect for brunch, holidays, or dessert cravings.


Ingredients

Scale
  • 3 3/4 cups (470g) all-purpose flour, plus extra for dusting
  • 1/4 cup (50g) granulated sugar
  • 2 1/4 tsp (7g) instant yeast
  • 1 tsp salt
  • 1 cup (240ml) warm whole milk
  • 1/4 cup (56g) unsalted butter, melted
  • 1 large egg, room temperature
  • 1/2 cup (120g) Biscoff Cookie Butter, smooth
  • 1/2 cup (100g) brown sugar, packed
  • 2 tbsp (16g) ground cinnamon
  • 4 tbsp (56g) unsalted butter, softened (for filling)
  • 1 cup (120g) powdered sugar (for glaze)
  • 2 tbsp (30ml) milk (for glaze)
  • 2 tbsp (30g) Biscoff Cookie Butter (for glaze)

Instructions

  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
  2. Add melted butter, egg, and salt. Mix to combine.
  3. Gradually add flour, stirring until a soft dough forms. Knead for 8 minutes.
  4. Place dough in a greased bowl, cover, and let rise 1 hour until doubled.
  5. Mix softened butter, Biscoff Cookie Butter, brown sugar, and cinnamon to make the filling.
  6. Roll dough into a 16×12-inch rectangle. Spread filling evenly, leaving a 1/2-inch border.
  7. Roll up tightly from the long side. Slice into 12 rolls.
  8. Arrange in a greased 9×13-inch pan. Cover and let rise 30-45 minutes until puffy.
  9. Bake at 350°F (175°C) for 22-25 minutes until golden.
  10. Whisk glaze ingredients and drizzle over warm rolls.

Notes

For best results, use fresh yeast and whole milk. You can substitute almond milk or a gluten-free flour blend if needed. Add chopped pecans to the filling or orange zest to the glaze for a twist. If your kitchen is cold, let the dough rise in a slightly warm (but off) oven.

  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 340
  • Sugar: 22
  • Sodium: 220
  • Fat: 11
  • Saturated Fat: 6
  • Carbohydrates: 54
  • Fiber: 2
  • Protein: 6

Keywords: Biscoff Cookie Butter Cinnamon Rolls, biscoff rolls, cookie butter rolls, cinnamon rolls