Description
This salad is refreshing and bursting with flavor, combining crunchy cucumbers with tangy pickle juice and creamy ranch dressing. It’s perfect for any occasion and incredibly easy to prepare.
Ingredients
Scale
- 2 large cucumbers, sliced thin
- 1 cup pickle juice
- 1/2 cup ranch dressing
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh dill, chopped (optional)
- Salt and pepper to taste
Instructions
- Slice the cucumbers: Start by washing your cucumbers thoroughly. Slice them thinly (about 1/4 inch thick) so they soak up all that pickle juice goodness.
- Chop the onions: Finely chop the red onion and add it to the bowl with the cucumbers.
- Add the pickle juice: Pour in the pickle juice over the cucumbers and onions. Mix everything gently to ensure the cucumbers are well-coated.
- Mix in the ranch dressing: Drizzle the ranch dressing over the cucumber and onion mixture. Stir it all together so every slice gets a creamy coating.
- Season to taste: Finally, add salt and pepper to your liking. If you’re feeling adventurous, toss in some fresh dill for an extra layer of flavor!
Notes
For the best flavor, let the salad chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2
- Sodium: 500
- Fat: 10
- Saturated Fat: 1
- Carbohydrates: 10
- Fiber: 1
- Protein: 2
Keywords: cucumber salad, pickle juice, ranch dressing, refreshing salad, easy recipe