Description

These fruit pizza cookies feature a soft sugar cookie base, creamy tangy frosting, and a colorful array of fresh fruit. They’re the perfect easy summer dessert for parties, picnics, or any festive gathering.

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg, room temperature
2 teaspoons pure vanilla extract
Optional: Store-bought sugar cookie dough
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt
1/4 cup fruit jam or preserves (apricot or peach recommended)
Assorted fresh fruit, sliced or chopped (strawberries, blueberries, raspberries, kiwi, mandarin oranges, blackberries, bananas, grapes, etc.)

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, beat softened butter and granulated sugar until light and fluffy (about 2 minutes). Add egg and vanilla extract; mix until combined.
Gradually add dry ingredients to wet ingredients, mixing just until no flour streaks remain. If dough is sticky, chill in the fridge for 20–30 minutes.
Scoop out 2-tablespoon portions of dough (about 35g each). Roll into balls and flatten slightly to about 1/2 inch thick. Place 2 inches apart on prepared baking sheet.
Bake for 10–12 minutes, until edges are just golden and centers look set. Cool on the sheet for 5 minutes, then transfer to a wire rack.
For the frosting: In a clean bowl, beat cream cheese and butter until creamy. Add powdered sugar, vanilla, and a pinch of salt. Beat until fluffy and smooth. Adjust consistency with a teaspoon of milk if needed.
Wash and dry all fruit thoroughly. Slice strawberries and kiwi thinly. Halve grapes or berries if large. If using bananas, slice last and toss with lemon juice to prevent browning.
Once cookies are completely cool, spread a thin layer (about 1/2 teaspoon) of fruit jam or preserves onto each cookie.
Top with a generous swirl of cream cheese frosting (about 1 tablespoon per cookie).
Arrange a variety of fruit on each cookie. Press gently so fruit sticks but don’t squish the frosting.
Optional: Chill cookies for 20–30 minutes before serving to set the frosting and keep fruit vibrant.

Notes

For best results, dry fruit thoroughly and use a thin layer of jam to keep fruit fresh and prevent sogginess. Chill frosting if your kitchen is warm. Cookies can be customized with any seasonal fruit. For gluten-free or dairy-free versions, substitute appropriate flour and dairy alternatives.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 15
Sodium: 80
Fat: 8
Saturated Fat: 5
Carbohydrates: 25
Fiber: 1
Protein: 2

Keywords: fruit pizza cookies, summer dessert, sugar cookie, cream cheese frosting, easy dessert, party dessert, picnic dessert, fruit cookies, kid-friendly, colorful dessert