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Italian Chocolate Love Cake - featured image

Italian Chocolate Love Cake


  • Author: Sofia Garcia
  • Total Time: 1 hour 30 minutes
  • Yield: 12 servings 1x

Description

A dreamy, layered Italian dessert with chocolate cake, ricotta cheesecake, and creamy pudding topping. Perfect for dessert lovers and special occasions.


Ingredients

Scale
  • 1 box (15.25 oz) chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs, room temperature
  • 2 cups whole milk ricotta cheese
  • 8 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 box (3.9 oz) instant chocolate pudding mix
  • 1 cup cold milk
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • Mini chocolate chips or chocolate shavings, for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a large bowl, combine the chocolate cake mix, water, oil, and 3 eggs. Mix until smooth, about 2 minutes.
  3. Pour the cake batter into the prepared pan and spread evenly.
  4. In another bowl, blend ricotta cheese, cream cheese, granulated sugar, 4 eggs, and vanilla extract until smooth.
  5. Spoon the ricotta mixture evenly over the cake batter. Do not mix.
  6. Bake for 50–55 minutes, until the center is set and a toothpick comes out mostly clean.
  7. Cool completely before adding topping.
  8. Whisk instant pudding mix and cold milk until thick. In another bowl, whip heavy cream and powdered sugar to soft peaks. Fold whipped cream into pudding.
  9. Spread the topping over cooled cake. Garnish with mini chocolate chips or chocolate shavings.
  10. Chill in the fridge for 2–3 hours before serving.

Notes

For easy removal, line the pan with parchment paper. The cake is best served chilled and can be made a day ahead. For a gluten-free version, use a gluten-free chocolate cake mix. Garnish with mini chocolate chips or chocolate shavings for extra flair.

  • Prep Time: 25 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 380
  • Sugar: 25
  • Sodium: 420
  • Fat: 23
  • Saturated Fat: 12
  • Carbohydrates: 36
  • Fiber: 1
  • Protein: 8

Keywords: Italian chocolate love cake, chocolate ricotta cake, layered dessert, easy Italian dessert, pudding cake, make ahead dessert, Valentine’s Day cake, chocolate cake, ricotta cheesecake, potluck dessert