Description
Flaky crescent rolls stuffed with gooey marshmallows and melty chocolate, dusted with crushed graham crackers – the ultimate easy dessert for kids and grownups alike!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 large marshmallows
- 8 squares milk chocolate (or about 1 tablespoon chocolate chips per roll, approx. 40g total)
- 2 sheets graham crackers, crushed
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Unroll crescent dough and separate into 8 triangles.
- Place 1 square of chocolate and 1 marshmallow at the wide end of each triangle.
- Sprinkle a pinch of crushed graham crackers over the chocolate and marshmallow.
- Roll up each triangle, starting at the wide end, and tuck in the sides to seal.
- Place rolls seam-side down on the baking sheet. Sprinkle with extra graham cracker crumbs.
- Bake for 10-12 minutes, until golden brown and puffed.
- Cool slightly before serving – the filling will be molten!
Notes
You can substitute mini marshmallows (about 5-6 per roll) or use dark chocolate for a richer flavor. Vegan marshmallows and gluten-free graham crackers work for dietary needs. If filling leaks out during baking, just scoop it back in. Serve warm for the best gooey texture. For extra flair, drizzle with caramel or sprinkle with sea salt before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 130
- Fat: 4.5
- Carbohydrates: 19
- Protein: 2
Keywords: smores crescent rolls, easy 4-ingredient dessert, kids dessert, crescent roll recipe