Description

A fresh, easy, and no-bake summer party bite featuring juicy watermelon, creamy goat cheese, and a hint of mint. Perfect for entertaining, these bites are quick to assemble and look stunning on any platter.

Ingredients

Scale

1 small seedless watermelon (about 4 lbs, cut into 1-inch cubes)
6 oz soft goat cheese (chevre), room temperature
2 tbsp honey, plus more for drizzling
2 tbsp fresh mint, finely chopped
1/4 cup pistachios, chopped (optional)
Fresh cracked black pepper (to taste)
Zest of 1 lime (optional)

Instructions

Slice off both ends of the watermelon so it sits flat. Stand it up and carefully cut away the rind. Slice the watermelon into 1-inch thick slabs, then cut each slab into 1-inch cubes. Pat each cube dry with a paper towel.
In a small bowl, blend goat cheese with honey and chopped mint until creamy. If needed, add a splash of milk or cream for extra creaminess.
Chop pistachios and zest the lime, if using. Set aside.
Spoon or pipe about 1 generous teaspoon of the goat cheese mixture onto each watermelon cube.
Sprinkle with chopped pistachios, cracked black pepper, and lime zest if using.
Drizzle with extra honey just before serving.
Arrange the bites on a chilled platter and serve immediately.

Notes

For best results, pat watermelon cubes dry before topping to prevent the cheese from sliding off. Assemble just before serving for maximum freshness. Goat cheese can be swapped for whipped feta or vegan cheese for dietary needs. If prepping ahead, keep components separate and assemble right before serving. Bites are best enjoyed within 1-2 hours.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 1 bite (about 1 watermelon cube with toppings)
Calories: 60
Sugar: 7
Sodium: 40
Fat: 2.5
Saturated Fat: 1.5
Carbohydrates: 8
Fiber: 0.5
Protein: 2

Keywords: watermelon goat cheese appetizer, no bake summer party bites, easy watermelon appetizer, summer appetizer, vegetarian appetizer, party bites